This pig farm is located in the south-east of the Côtes d'Armor, on the border of Morbihan. It has a breeder fattener pig workshop authorized for 144 Label Rouge sows, 1,060 fattening places and 476 Post Weaning places with an area of ??74.50 ha, 50 ha of which are grouped around the operating site. Food for pigs is made on the farm (FAF). Park functional and well structured buildings. Good technical and economic results. House near the site optional.



LAND: 74.50 ha

BUILDINGS: 3 piggeries comprising 44 maternity places, 134 pregnant places, 14 quarantine places, 476 post-weaning places and 1060 fattening places., equipment and fodder sheds, farm feed factory, 2500 m3

MATERIALS: Various breeding materials

LIVESTOCK: 160 sows and more



FOR SALE: buildings with land base, equipment, livestock and stocks